The River Oyster Bar – Restaurant Design


Chef David Bracha brings more than two decades of culinary experience to Oak Tavernin the Miami Design District. The talented chef/restaurateur, a mainstay on the Miami dining scene since he opened his first critically-acclaimed South Beach restaurant, 411, in 1992, also owns the landmark downtown Miami seafood restaurant, The River Oyster Bar which has garnered consistently stellar reviews for cuisine, service and ambiance since he opened its doors in 2003. His culinary career began taking shape in the early 1980s in New York where he honed his culinary skills and technique at the legendary La Caravelle, Manhattan’s temple to French gastronomy, before spending the next three years rounding out his experience in all aspects of kitchen operations, working with top chefs from New York to St. Thomas.

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